Halloween Chocolate Dipped Marshmallows

Halloween Chocolate Dipped Marshmallows

Yield: approx 35


  • 700g Giant Marshmallows
  • 250g Chocolate (Try to get chocolate in cardboard)
  • 150g Halloween Themed Cake Sprinkles


  1. Break the chocolate up into pieces
  2. Place in a heatproof bowl over a saucepan of simmering water
  3. Pour the cake sprinkles onto a plate
  4. When the chocolate is melted leave it to cool slightly for a couple of minutes
  5. Put a stick in a marshmallow and dip it in the chocolate You could use Prezel Sticks intead
  6. Wipe off excess chocolate and wait a minute
  7. Dip the chocolate covered marshmallow in the cake sprinkles
  8. Place upright in a tall glass and leave to set
  9. Repeat with each marshmallow

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