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Ingredients
- 700g Giant Marshmallows
- 250g Chocolate (Try to get chocolate in cardboard)
- 150g Halloween Themed Cake Sprinkles
Instructions
- Break the chocolate up into pieces
- Place in a heatproof bowl over a saucepan of simmering water
- Pour the cake sprinkles onto a plate
- When the chocolate is melted leave it to cool slightly for a couple of minutes
- Put a stick in a marshmallow and dip it in the chocolate You could use Prezel Sticks intead
- Wipe off excess chocolate and wait a minute
- Dip the chocolate covered marshmallow in the cake sprinkles
- Place upright in a tall glass and leave to set
- Repeat with each marshmallow
