The bottomless brunch is available at Issho-Ni on Saturday’s between 12pm and 3.30pm. The cost is £36 per person for the food menu which includes:
Unlimited Starters
- Edamame, Chuka seaweed, Kimchi, Wasabi peas
- Sashimi – Salmon and Seabass
- Maki Rolls – Salmon Avocado, Prawn Tempura, Spicy Salmon and Veggie
Mains (1 per Person)
- Vegetable Tempura – Lightly battered vegetables, dashi sauce
- Nasu Dengaku – Fried Aubergine, sesame miso
- Chicken Katsu Curry – Fried breaded chicken leg, Japanese curry
- Wagyu Steak – add £7 – A3 grade Wagyu Beef, yakiniku sauce
- Salmon Teriyaki – Grilled Salmon, teriyaki sauce
The starters were beautifully presented and the Sashimi was fresh and tasty and melted in your mouth. The Maki Rolls were presented in 4 neat rows with a drop of spicy mayonnaise on each. The rolls were the perfect consistency and my favourite was the sweet prawn tempura maki.
Together with the Sashimi and Maki Rolls were 4 small bowls containing Edamame, Chuka seaweed, Kimchi and Wasabi peas. The Chuka seaweed salad tasted amazing and complimented the other starters perfectly.
Once we’d finished the initial round of starters we were asked if we’d like more of anything so we opted for another plate of Sashimi and Maki Rolls.
You have to choose your main course at the start of the meal and they arrived before our second plate of starters. This wasn’t a big issue as we were happy to eat them alongside our main course but if I had a choice I would have preferred the main courses to arrive after we’d finished the starters.
For our main dishes we chose the Wagyu Steak and Vegetable Tempura. The Wagyu Steak was chargrilled and was sweet, tender and juicy. The Vegetable Tempura was crisp and tasty, I personally would have preferred the vegetables to be sliced into small pieces but they were cooked to perfection.